Bullock Lake Farm + Kitchen + Farmstand
360 Upper Ganges Road
Salt Spring Island, BC V8K 1R7
Hours: Friday + Saturday: 10am - 8pm
(Brunch+Sandwiches until 3; wood-fired pizza starting at 4:30)
Sunday: 10am - 3pm (Brunch+Sandwiches all day)
Is there a better comfort food than pizza? I think many of us will agree that there’s nothing quite as satisfying than a hot pie fresh out of the oven to kick off your weekend. Bullock Lake Farm really ups the concept with a gorgeous outdoor wood oven and dining al fresco at rustic picnic tables.
If you weren’t already lured in by the delectable pizzas, the idyllic surroundings should do the trick. Bullock Lake Farm is a pastoral paradise for not just adults, but for dogs and kids, too. You can choose your picnic spot accordingly, whether it’s a quiet pond view, a table by the bocce ball pitch, or even a sheltered spot in the barn.
The “Kitchen” part is located in a converted shipping container, with the pizza oven sitting adjacent to it. The menu is ever-changing, and written on a roll of butcher block paper hanging on the wall. After contemplating the daily specials, you can order your meal at there.
And the pizzas? They are things of beauty- both crispy and chewy, dressed up perfectly with toppings plucked from the gardens on the farm. There’s usually some kind of salad and appetizer as well. During the hot summer months, I recommend trying one of their refreshing fruit “shrubs” to cool down with. And happily the Bullock Lake Farm team has also started offering a brunch menu for the early hours of the day.
If you’d like to take home some of the awesome snacks harvested on the farm, there’s a little farmstand corner dedicated to fruits, veggies, and the like.
Finally, there’s usually floral arrangements for purchase that will make any fan of flowers swoon. I also recommend making a trip to their U-Pick sunflower field that’s in bloom around the end of September/early October.
The Lowdown: Wood oven pizza, salads, apps, baked goods, farmstand, and florals in a
unique farm setting.
~Words & Pictures by Stephania Jean
735 Vesuvius Bay Rd
Hours: Monday - Sunday
8am - 5pm
Just a few minutes from the Vesuvius ferry terminal, the quaint Vesuvius Cafe stands in a yellow and blue house just next to the road. Sure to pique your interest by its sheer adorability, it’s a great destination for an easy bike ride or the perfect spot for midday snack if you’re spending the day at Vesuvius Bay Beach.
Bonus: if you’re leaving the island via Crofton, plan to park your car in the ferry line early so you can enjoy this charming little eatery while you wait.
Offering homemade baked goods with a variety of gluten-free options, the cafe also has a good selection of homestyle soups and sandwiches as well as its newest summer addition - smoothies! But what tops the charts is its frittata, a heaping portion of crustless quiche with mouthwatering homemade tzatziki sauce.You’ll have to go earlier in the day to get this before it’s gone!
Pro tip: the $12.95 lunch special, a grilled panini of your choice with a bowl of soup, is big enough for two! Best to enjoy it on the cute little patio while watching the motley passers-by.
Don’t overlook its hot drink menu, either. Natsuko, the Cafe’s owner, makes perfect lattes and cappuccinos. But it’s her homemade Chai Latte with honey that really takes the cake as the best comfort drink around - the sweetness coupled with the ginger’s kick will warm you through and through. Bring your own mug to get 5% off!
With hearty portions and authentic homemade meals and baked treats, Vesuvius Cafe’s relaxed and quirky atmosphere is classic Salt Spring.
~Photos and words by Jamie Sterling
125 Churchill Road
Hours: Friday through Monday, 9am-3pm
+Farmer's Market on Tuesday during season, from 2pm-6pm
If you are searching for reliable beauty, Francis Bread has it. Each organic loaf, baguette, and pastry that leaves their wood-fired oven always comes out as a mini-masterpiece: airy, chewy, and with a satisfying crunch.
That alone would be something, but this little bakery nestled within The Duthie Gallery near Ganges was a constant during the wild weather that battered our island this winter. Even when the power went out, the bakers still worked by candlelight and provided a delicious port in a storm for weary locals and travelers alike.
And it’s still a happy haven for good eats with a caffeine fix, since Francis bread stocks the local Mt. Maxwell Coffee. (If you’re visiting, make sure you give them a try before your ship sails. Because where else but Salt Spring can you find coffee roasted to music in a yurt?)
If tea is more your jam, they carry Namasthé, along with unusual vegan latte mixes from Blume, like the golden mylk turmeric version among others.
Looking for more substantial nosh? On any given day there’s delectable tartines, like pumpkin, kale, and carrots with goat cheese. The produce is sourced locally from places like Bullock Lake Farm, in case you were wondering. And there’s a good amount of chairs and tables inside to roost on, as well as benches outside to soak up our island sunshine.
It's also easy to pick up local herbs, flowers, and produce from Bullock Lake Farm here.
The Lowdown: Bread and baked goods from a wood fired oven. Tea, Mt. Maxwell Coffee, Tartines, Soup, and a comfortable space to sit for a spell.
Words & photos by Stephania Jean